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![]() Food at the Bolingbroke Arms Our imaginative menu offers a wide range of modern/traditional dishes, all freshly prepared. Some of our favourites include, Wiltshire ham with bubble and squeak topped with a poached egg, sweet chilli tiger prawns, braised lamb fillet in garlic and rosemary, poached smoked haddock served with a mature cheddar cheese sauce and steak and stilton pie. We also offer a superb selection of lighter lunchtime snacks and Sunday Lunch. All complimented by fine wines and, of course, Arkell's award-winning real ales.
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